Centro Restaurant and Lounge is an exquisite dining establishment located at Omni Hotel’s second floor in downtown Providence. Centro Restaurant and Lounge stands out from its peers in the cuisine and atmosphere offered by the establishment. To say that the downtown Providence restaurant is on a different league in the restaurant scene here is no overstatement. Centro Restaurant and Lounge holds its own and features some of the most delightful dining experiences and menu selections around. The menu is filled with what many would easily consider favorites and promises to refine your palate in the best way possible. The downtown Providence establishment boasts a complete setup featuring a lounge and dining area, as well as a private conference room that can also be used as a private dining hall. Centro Restaurant and Lounge is also the perfect place to hold your corporate meetings, wedding rehearsals, and other corporate events. Whether you’re in search of a restaurant for the ideal date night, family dinners or business meetings, Centro Restaurant and Lounge is for you. The downtown providence establishment is open every day of the week, with breakfast running from 6:30 to 11:30 am, lunch from 11:30 am to 2:30 pm, and dinner from 5 to 11 pm. The lounge is accessible for services from 11 to 1 am. Centro Restaurant and Lounge allows you to make a reservation and provides a private dining area that can accommodate up to forty people for corporate events.
The establishment located on the second floor of the Omni Hotel in providence provides visitors central Italian-inspired dishes with a New England twist. A delightful experience consisting of handmade pasta meals, fresh seafood, and other delicacies is provided by the creative head chef Willis Step. Whether you are looking for a quick bite or a five-course dining experience, you can add a complementary touch to your experience by pairing your meal with any of the fine wine selections, or a unique cocktail made by the establishment’s bar team. The wine menu covers an extensive selection of Italian and California wines, including a list of wines by the glass to delight your palate. One example of the fantastic cocktails offered by Centro Restaurant & Lounge bartenders, Shawn Hopton and Sarah Buchan is the Honey Winter Bourbon. This cocktail promises an exciting journey for your palate and is really smooth. The ingredients are 1.5 oz Honey sage syrup, 2 oz. Bulleit Bourbon, and a sage leaf and orange peel garnish. To make this cocktail, Shawn Hopton and Sarah Buchan stir honey sage syrup and bourbon in a mixing glass with ice. A lowball glass is filled with ice and the mix strained over ice. Once the mix comes to fruition, an orange peel is twisted to release it’s oil directly over the glass. To complete the cocktail, the drink is garnished with an orange peel and sage leaf. The Honey Winter Bourbon was inspired during one winter when Centro Restaurant and Lounge wanted to do something different with the cocktails menu. The establishment wanted to create a new cocktail that would incorporate simple syrups or some of the house-made cordials. After carrying out multiple trial runs, Centro Restaurant and Lounge came up with the ideal infusion of sage and honey into a simple syrup that was quite savory. The sweet earthiness of the honey sage syrup combined with the citrus from the orange perfectly with your favorite bourbon’s smoky and woody notes.